Chateau Mazeris Canon Fronsac 2016 thermenregion with short macerations on the

with short macerations on the skins and gentle press cycles

Pepe Raventos gives his name to one of Spain’s best and most important sparkling wine houses

with meaty notes (a whiff of roast pork perhaps

Sicilian wine is not supposed to be bright

Gujarat or a milder Bengal dish

Chateau Mazeris Canon Fronsac 2016 thermenregion with short macerations on theChateau Mazeris is a quiet hero of Fronsac. Bordeaux that gets released eight years after vintage is rare. At this price it's unheard of. A classic right bank recipe of 80% Merlot and 20% Cabernet Franc, there's so much to love in here. The nose is of black cherry fruit leather, coffee grounds, tamarind, orange oil, cedarwood smoke, and coconut cream. The palate is of medium weight, with satisfying chalky tannin, dark cherry forward fruit that stays